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Cloud kitchens are emerging as a business model for restaurants

Cloud kitchens and delivery-only outlets are viable options for restaurants

A high demand has been seen for a cloud based restaurant tech platform as large fine-dining operators look to build a hybrid business model of delivery and dine-in. For coming up with unique terms every now and then, the technology industry has a penchant and the latest one doing the rounds is cloud kitchens, which has emerged as a business model for restaurants.

Restaurants, during these pandemic times, are increasingly ways to control their operating expenses such as rentals, electricity, and manpower costs. The viable options for restaurants are delivery-only outlets or cloud kitchens in such times.

Ajay Singh, chief growth officer at POSist, a leading cloud-based restaurant technology platform said “Though revenues in restaurants are returning back quicker than expected, online delivery still continues to be a major part of the revenue for operators”.

In order to drive global expansion, Singh (ex-CEO of Pizza Hut and Costa Coffee India) who joined POSist early this week said “We have seen a high demand for our cloud kitchen management software from large fine-dine operators who are now building a hybrid business model of a delivery and dine-in”.

Singh, while talking about the emerging trends in restaurant industry said that contactless dining tools such as QR codes touch less payment options and digital receipts help restaurants maintain basic hygiene as well as optimise their resources. He predicted, “QR code technology has remained an underrated technology to connect and transact in India. As per our estimates, nearly one-third of restaurants in India are using QR code ordering technology since the Covid hit. We expect 80% of restaurants to adopt QR codes and online ordering technology by end of 2021”.

According to a report by Allied Market Research, the global cloud kitchen market is estimated to be worth $71.4 billion by the year 2027 from $43.1 billion in 2019.

With the aim to offer scalable, reliable, and easy-to-use restaurant technology, POSist, which starts in the year 2012, has its presence in India, UAE, Mexico, Singapore, and the UK. The firm is not focusing on the US and the Middle East.

Singh said, “India’s restaurant sector will be a good contributor to this growth as we are well-positioned to become the hotspot for start-ups in the cloud kitchen space. As technology, delivery, and backend logistics capabilities are becoming stronger, we should be prepared to see Indian origin cloud kitchens, and virtual restaurants extending their geographic reach by 2022”.

“POSist has achieved rapid business growth over the years on the back of its advanced technology stack focused on making restaurants’ bottom line efficient”, he added.

According to him, the year 2020 was a rollercoaster ride for this New Delhi-based firm.

“We have seen a V-shaped recovery of our business in just about 10 months from March to December 2020. As of today, we have recovered our business at 100% of the pre-Covid level. The recovery has come on back of our agility to respond to the needs of the market, we were among the first movers to build a full-stack solution for cloud kitchens. Our rate of growth in cloud kitchen technology for new as well as existing customers is much better than pre-Covid times. In 2020, we ventured into four new markets, Columbia, UK, Indonesia, and Malaysia. We added around 1,200 new restaurants taking our total customer base to 9,000 restaurant outlets in 30 countries”

“As countries open up, we are seeing greater interest from restaurant operators for a scalable tech platform. By the end of the year, we expect our international customer base to double. We aim to cross 15,000 customers by the year end”, he said.

Also Read: 2021 tech will be about cloud and the workplace shift

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khushbu Soni CIO News Mercadeo
Khushbu Soni
Chief Editor - CIO News | Founder & CEO - Mercadeo


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